Dirupo Extra Dry is a Valdobbiadene Docg that comes from a selection of the steepest vineyards of Andreola, located in plots suitable for viticulture, well exposed, which differ from each other in the conformation of the land, the layers and the variety of minerals contained in them.
The historic soils, representative of the territoriality and the choice of a heroic viticulture that shapes and embroiders hills with extreme slopes, guarantee the quality of a wine that is literally “handmade”.
Tasting Notes
Colour: A seductive and bright pale straw yellow. The bubbles are thin, numerous and continuous, the foam is creamy.
Aroma: Wisteria blossom, pear, apple, white peach and lime, on the nose.
Palate: The sip is full, rich and persistent. This is the sparkling wine of tradition, identity and territorial. Excellent as an aperitif, it is recommended for the whole meal, including dessert. It is recommended to serve at 6-8 ° C.
Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
Awards: 90pts – James Suckling; 90pts -Wine Enthusiast; Gold – Mundus Vini spring tasting 2021; Gold – International Wine Competition City of Wine 2021; Gold – The Champagne & Sparkling Wine World Championships 2021; Silver – Decanter Wine Awards 2021
History of Andreola
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Prosecco Superiore, Andreola has been an active part in this transformation.
The Valdobbiadene Prosecco Superiore of Andreola is distinguished by its elegance, an aspect to which the estate has paid increasingly greater attention not only in its wine but also in its image and comunications since 2009: the year which saw the launching of the DOCG line in a personalised bottle together with the new design of the estate’s trademark.
The whole philosophy of Andreola’s production is directed to the maximum respect and the highest expression of those principal characteristics which have made Valdobbiadene Prosecco Superiore a spumante of success appreciated all over the world, such that it is capable of exporting a very personal style of drinking sparkling wine, both informal yet refined.
