Colour: Intense dark purple
Nose: Aromas of red and black fruits, sweet spices, hints of crushed stone.
Palate: Good mouthfeel with smooth tannins, slightly sharp, but balanced. Finish medium length, very slightly herbaceous with nice tannins.A modern, approachable wine style. It can keep another 5 years to mellow out.
Grape Varieties: 55% Cabernet Sauvignon, 34% Merlot, 10% Cabernet Franc and 1% Petit Verdot
History of Chateau Smith Haut Lafitte
Château Smith Haut Lafitte is located in Pessac-Léognan on the Left Bank of the Garonne River. During the 1959 Classification of the Graves it was rated as Grand Cru Classé for its red wine. Nowadays the estate is also considered to produce one of the foremost examples of white Bordeaux. Grapes have been grown on the site since 1365. Smith Haut Lafitte takes its name from the gravel plateau first cultivated in 1365 (and known as Lafitte) and 18th Century owner George Smith, a Scottish wine merchant. He built the manor house on the site in Pessac-Léognan. In 1958, it was purchased by the Louis Eschenauer company, which invested into the winery and its vineyards. Since 1990, the property has been owned by Florence and Daniel Cathiard. The château is unrelated to first growth Château Lafite Rothschild, despite the similarities in the name.
Cabernet Sauvignon usually accounts for 60-65 percent of the red grand vin. Merlot contributes around 30 percent, and small amounts of Cabernet Franc and Petit Verdot round out a typical blend. The wine is aged in barrel for around 18 months, with 60-65 percent new wood.