Colour: Deep purple with ruby tinges.
Nose: Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak.
Palate: The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste. Serve at 16 º C. Decant before serving.
Grape Varieties: Grenache, Carignan, Syrah
Ageing: Aged for 8 months in 400l French and Hungarian barrels, 2nd and 3rd fill.
Awards: 91pts – Guia Penin; Vinespaña 2019 – Silver Medal
History of Gratavinum
The Gratavinum winery is located in the Priorat D.O.Q. of Spain was founded by the Cusiné family as a project to craft the most traditional wines from Penedés. This family also owns the Parés Baltà winery in Penedés and the Dominio Romano winery in the Ribera del Duero.
Following the Cusiné family philosophy of winemaking, all of the wines by the Gratavinum winery have been certified organic since 2004 and this winery pays the utmost respect to the environment and biodiversity of the region.
The Gratavinum winery crafts wines from the classic grapes of this region, Grenache and Cariñena, along with two very well adapted foreign grape varietals, Cabernet Sauvignon and Syrah.
The enologists at Gratavinum have adapted their winemaking to include new techniques and systems to craft organic wines that present the maximum expression of their grapes.