Tasting Notes
Colour: Pale straw yellow.
Nose: Subtle melon and peach fruit aromas with a hint of toasty oak.
Palate: This wine is rich and flavoursome displaying refreshing melon, peach and citrus characters supported by delicate vanillin oak. The palate is well structured and full flavoured yet medium in weight. The finish is long, soft and creamy. Drinking well now or will develop very rewarding toasty, nutty characters with careful medium-term cellaring, 2-8 years.
Aging: 9 months in fired French oak.
Grape Varieties: 100% Chardonnay
History of Leogate Estate
Leogate Estate is a sustainable estate at the foot of the Brokenback Ranges in Australia’s oldest wine-producing region, the Hunter Valley.
First planted in the 1970s by “one of the founding fathers of the modern Australian wine industry”, Len Evans AO OBE, current custodians Bill and Vicki Widin bought the original 50-hectare under vine Brokenback Vineyard in 2008. Bill and Vicki were former Angus producers in the Tamworth district at ‘Middlebrook Park’. They have used their own knowledge and experience on the land, along with the expertise of others such as senior winemaker Mark Woods, to reinvigorate the property and build the successful wine brand they are known for today.
The Widins and senior winemaker, Mark Woods, have presided over international accolades including the IWC Trophy for Best New Wine, wines poured in Qantas First and Business class over the past five years, and various medals have been awarded on the national wine show circuit for their prestigious wines.