Louis Jadot Puligny Montrachet Chardonnay is a fabulous white Wine produced by Louis Jadot originates from the Côtes de Beaune area of Burgundy.
This is a great wine destined to accompany Haute Cuisine such as wonderful shellfish cooked in bouillon, creamed and poached fish, poultry liver pates. It also pairs well with strong cheeses like Munster and mature Comte or pastries with rich buttery and creamy sauces.
Colour: Beautiful golden yellow with a hint of sparkle
Nose: Very distinctive aromas of vanilla cream and almonds while showing off aromas of lemon, white flowers and stone fruit, laced with minerality.
Palate: Elegant and fine, this is very subtle and pure on the palate. Lingering finish with a fantastic bouquet!
Grape Varieties: 100% Chardonnay
Aging: About 15 months on fine lees before preparation for bottling.
History of Louis Jadot
It all began with a parcel of vines. And we all know just how important these individual bits of land are in Burgundy. It was with the purchase of the Beaune Premier Cru Clos des Ursules that the story of Maison Louis Jadot began in 1826.
Three decades. That’s the time it took Louis Henri Denis Jadot to found our house, in 1859, and to lay the foundations of a family-owned domaine. He would contribute to the renown of the wines of Burgundy by developing a negotiant business focused on selling the wines in Northern European markets.
The label of Maison Louis Jadot’s wines are characterised by the instantly recognisable image of Bacchus’s head, an image that has become, in many ways, the signature of the house and a symbol of its identity, whatever is in the bottle.