Purchase this Product and Earn 168.00 DiineOut Points (RM0.77)

Mastroberardino Mastro Campania IGT Bianco 2019

75cl / 12.5%

This blend of four southern Italian grapes makes for a very pleasant, easy drinking white.

Exotic with a soft bouquet of fresh flowers on the nose.

This wine is dry with a unique after taste of citrusy fruits, such as green apples, unripe green mango and lime. Very refreshing and great as an aperitif wine or paired with grilled seafood.

Earn 168.00 DiineOut Points

Tasting Notes

Colour: Straw yellow.
Aroma: Notes of fresh flowers, pineapple, peach and citrus fruits.
Palate: This light and lively wine has wonderful freshness, with balanced acidity and notes of citrus and quince. Pair with light appetizers, grilled octopus and grilled fish.
Grape Varieties: A blend of Coda di Volpe, Fiano, Greco and Falanghina

History of Mastroberardino

Mastroberardino is an Italian wine producer known for championing the local varieties of Campania, and for its part in several of its sub-regions gaining DOCG status. It is most famous for its Aglianico-based wines made under the Taurasi DOCG, but makes a wide range of wines from across the region.

The estate’s history began in the mid 18th century in Avellino when it was founded by Pietro di Berardino, but it was in 1878 when it was officially founded as a winery by Angelo Mastroberardino. Since World War II, Mastroberardino has grown in size and has become most influential winery in the Campania region. The winery accounted for more than half of the region’s production for much of the 20th Century, and at one point more than 90 percent of the Taurasi DOCG output. The modern winery produces roughly 150,000 cases annually.

he catalogue of wines is fairly large, but the most renowned offerings come from the three DOCG regions the estate has vineyards in: Taurasi, Greco di Tufo and Fiano di Avellino. Taurasi in particular has been successful for Mastroberardino, with the Radici Riserva Taurasi being the most highly regarded.

In 1996, Mastroberardino started the Villa dei Misteri project in tandem with Pompeii excavations. This project uses viticultural techniques and grape varieties from ancient Rome, with the aim of capturing the style of wine of the Roman Empire.



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