Iberico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs’ diet of acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavour with a higher fat content than many other pigs.
That means that the pork they produce has a delightful tenderness that is sure to impress foodies and particularly pork fans yet to sample what Iberico has to offer.
So if you’re looking to broaden your culinary horizons with a new meat to try, Iberico pork is a great way to go.
About Three Brothers Private Kitchen (三兄弟私房菜)
With an emphasis on fresh, premium and top quality ingredients, Three Brothers serves up a wide array of specialty dishes thats guaranteed to satisfy.
Established since 2008 and helmed by chef-owner Shawn Lee, every dish is made with careful preparation process incorporating Shawn’s innovative cooking skills that ensures restaurant quality dishes that seals in flavour and freshness right out of Chef’s kitchen to your home kitchen.