The Tesalia winery is located in Cadiz, in the very far south of Spain. Warm temperatures allow the grapes to reach optimum ripeness and the resulting wines are bold, intense and concentrated – a superb accompanyment to red meat or strong cheeses.

Tasting Notes

Colour: Opaque ruby
Aroma: Rich, dense and continuously developing aroma of dried blueberries and blackberries, smoky plums, licorice, spices, chocolate, tobacco, violet hints.
Palate: Full body, well crafted harmonious palate with smooth and silky texture, round and elegant structure, concentrated flavour profile, seamlessly integrated velvety well built tannins, finish lasting for minutes. Drink now or over the next decade.
Varieties: 65% Petit Verdot, 30% Syrah, 2.5% Tintilla de Rota and 2.5% Cabernet Sauvignon
Ageing: 12 Months in French oak barrels
Awards: 91pts – Guia Peñin; 91pts – Decanter

History of Bodegas Tesalia

Every great brand has a memorable story behind it. The Tesalia is the story of a family that had the dream of making a wine in the mountains of Cádiz so that the world could also enjoy the fruit of that wonderful land. The climate at the Tesalia Estate is warm and sunny, tempered by the influences of the Grazalema mountain range, the Mediterranean and Atlantic oceans, the water mass from huge local reservoirs. Here, craftsmanship in the vineyard balances aeration and shade on gentle north facing slopes helped by cool air of the mountain and the sea breezes.

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