August brings another night of degustation dinners at Stoked with Chef TC and his team. This month features another carefully planned menu paying homage to two classic dishes from a duo of culinary titans of French gastronomy, both who have recently and sadly passed on this year, Bocuse and Robuchon. Add-on an additional RM110 per pax for a wine pairing of the below listed wines!
The 4 wines chosen for the night represent a French theme, showcasing a rare Pinot Blanc from Burgundy, a fresh and vibrant red Burgundy from Lamarche from the outstanding 2015 vintage, a Syrah from the iconic Chave in the Northern Rhone and finally a Grand Cru St Emilion, Chateau Fombrauge.
The wines have been priced and will be sold at specially discounted price on the night.
The dinner is also a BYO free night for those of you who want to bring your own wines.[vc_single_image image=”3756″ img_size=”medium” alignment=”center”][vc_text_separator title=”Degustation Menu”]
Rice Cracker, Squid Otak-Otak
Flat Bread of Basils
Bourdain: Escargot & Its Edible Shells
Egg Royale, Beer Brined Ikura
Domaine Henri Gouges Pinot Blanc 2015 (optional add-on)
Watermelon, Salted Pineapple, Tomyum
Bak Kut Teh: Dumpling, Stomach & Broth
Domaine Francois Lamarche Bourgogne Hauts Cote de Nuits 2015 (optional add-on)
X.O. Crab Bao
Mille-Feuille of Chicken, Nori & Milk
Domaine Chave St Joseph Offerus Rouge 2014 (optional add-on)
Bocuse: Grouper En écalles de Pomme de Terre
Robuchon: 72 hours Short Ribs, Façon Rossini, Pomme Purée
Château Fombrauge St Emilion Grand Cru 2012 (optional add-on)
Pickles of Roots, Stem, Leaves & Flowers
Fennel & Milk, Kelp Syrup
Elderflower Panna Cotta, Oolong Foam & Honey Comb
Lacto Cep 70% Cocoa
Sea Salt Marshmallow
Candied Kelp Financier
[vc_separator]Lock in your seat now as there is limited seating available!