Chef Lam, the Master Chef of Chynna “Rings in Festivities” at Hilton Kuala Lumpur by launching “Wagyu of Duck, the London Duck” voted the World’s Best Duck for its quality.
With the duck’s smooth texture and succulent flesh leaving many critics craving for more, it has
supplied many of the top Chinese and Asian restaurants in London for more than four decades.
Its fame is well known to the country that a term was coined after it: ‘The Mother of all Ducks’.
Priced at RM159 nett (Half-poultry portion) and RM 319 nett (Whole poultry portion) Chynna is here to satisfy your duck cravings!
*Kindly indicate your choice of poultry portion and number of pax in your booking
Tang Style Grandeur.
Featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate modern Cantonese and Shanghainese cuisine. Take a seat and allow our tea master to acrobatically pour you a specially brewed 8-Treasure Welcome Tea through a metre-long spout from his kettle.
Wagyu of Duck, the London Duck
Served with traditional pancake, cucumber, spring onion and chef’s special duck sauce
Come and join us, daily until 31 December!
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10.30pm
Dress Code: Smart Casual
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.