Spend Christmas with your loved ones as you dig into a two- or three-course menu prepared by Chef Darius Seitfudem. 

This holiday, dig into fresh, seasonal produce and beautiful cuts of meat at a Modern European Brasserie that’s perfect for your family gathering.

If you enjoy drinks with your food, Graze has a curated menu of wines, prosecco, champagne, beer and spirits to complement your meal. 

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Langoustine Bisque
grilled fennel, sautéed prawns, saffron foam, mustard cress

*add on this course at additional RM20nett per person!

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Grilled Australian Tenderloin
pumpkin puree, fondant potato, sautéed Brussel sprouts, confit tomato, red wine jus

OR

American Turkey Breast
turkey ballotine, sage and chestnut stuffing, duck fat potato, honey carrots and parsnip, sautéed Brussel sprout, turkey jus

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Traditional Christmas Pudding
with brandied anglaise, cinnamon twist

OR

Poached Red Wine Pear
candied fruits & mascarpone filling, almond croquant, white chocolate soil

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Upon check-out upgrade your meal with:

3 Courses @ RM20nett additional per person

Chilled Juices and Soft Drinks @ RM60nett per person
House Pouring Wine & Beer @ RM150nett per person

Please select your main course and dessert choice on the check-out page.