Sit yourselves down to a traditional Christmas feast tailored by the talented chefs at Gobo Upstairs Lounge & Grill at Traders Hotel Kuala Lumpur this Dec 24.
At RM328 nett per guest, enjoy a four-course feast featuring novel ideas and some Christmas classics, all made with the freshest ingredients.
Start off Tasmanian salmon and a tasty ragout of crab and corn. After a rich soup course, choose your main, either the traditional route of a Turkey Roulade with chestnut stuffing and the Christmas trimmings. Or a hearty Surf and Turf, of grilled wagyu striploin and butter-poached king prawn!
Finally, settle everything down with a traditional Christmas pudding. And you know what that means…warm brandy sauce and clotted cream to round off the festive evening.
Soy Dusted Tasmanian Salmon
crab / corn ragout
Spiced Butternut Squash Soup
foie gras dumpling / sour cream
Turkey Roulade with Chestnut Stuffing
sweet potato puree / grilled jumbo asparagus / baby carrots / giblet gravy
Surf & Turf Au Jus
grilled wagyu striploin / butter poached king prawn / jumbo asparagus / baby carrots / grilled zucchini / potato galette
Classic Christmas Pudding
warm brandy sauce / clotted cream
And if you want to make things even more special, upgrade your meal with an extra RM260, to enjoy free flow of wine and Veuve Clicquot Champagne!
NOTE: Select your main course choice upon check-out