Due to the success of our Natural Wine dinner in July, we have decided to offer you a chance to try this in August!
Enjoy a five course meal and needless to say, the Natural Wine pairing will complement the meal.[vc_text_separator title=”Menu”]
AMUSE
SOURDOUGH / FRESH SMOKED BUTTER SIGNATURE STUFFED WINGS / BASA GENEP
Urlar Sauvignon Blanc
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TUNA GOHU / CITRUS KOSHO / KEMANGI / MUSTARD ICE CREAM
Smallfry Riesling Eden
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CAULIFLOWER / SNAKE BEAN CURRY / SPRING ONIONS / CASHEW
Lucy Margaux 3 Colours Red
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ROAST DUCK / RAWON BROTH / CURED EGG / ZIPPY CABBAGE
OR
PORK CUTLET / HERB SALAD / SAMBAL MATAH
Lucy Margaux Vina Rosso
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KEMANGI POSSET / SABLEÉ PASTRY
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Upon check-out select your preferred main course!
Get your tickets NOW![vc_single_image image=”9161″ alignment=”center”]
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