Let’s celebrate with a 3-course meal at Pier 12, starting with some Seafood Timbales. Shaped like a drum and stuffed with the bounty of the oceans, enjoy the dish with a rich prawn bisque reduction.
Meat lovers don’t need to feel left out. There’s a choice of roast leg of lamb, served with stuffed green pea mash and traditional mint sauce. Or, you could try the grilled jumbo freshwater prawns, accompanied with crab meat and charcoal linguine cooked aglio olio. Both a feast for the eyes, and the stomach of course.
After all the hard partying and rich food from Christmas and New Year’s Eve, surely a little bit of coconut and chocolate mousse, with a side of homemade coconut ice cream is just what the doctor ordered to settle everything down. That pesky weight-loss resolution can always wait till Jan 2.
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So come over to Pier 12, where the talented kitchen staff look forward to helping you start your 2020 with a memorable evening.
Upon check-out select your preferred main course choice.
Dress Code: Casual Chic
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