Join us for an intimate four-course wine dinner with Mr. Giuseppe Nicolis, Owner and Winemaker of Nicolis as he shares with us his passion and knowledge at Chambers Bar & Grill, Hilton Kuala Lumpur.

Established since 1951, the Nicolis family produces wine from their estate vineyards in San Pietro in Valpolicella (“valley of many cellars”) region in Italy. The Nicolis winery covers over 40 hectares of vineyards in various parts of Valpolicella both on foothills and at higher altitudes, with an annual production of only 16,000 cases.[vc_single_image image=”4359″ alignment=”center”][vc_text_separator title=”Menu”]

Canapé
Foie Gras Parfait
red wine jelly, sourdough, red vene
Beef Olive
tomato chutney, crispy basil
Bisol Bel Star Brut Cuvee NV

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First Course
Cold Smoked Tuna Loin
broad bean and pea salad, poached quail egg, squid ink tulip, dressed cress
Nicolis Valpolicella DOC Classico 2016

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Second Course
Pink Roasted Duck Breast
cauliflower puree, braised shallots, glazed carrot, green asparagus, black cherry jus
Seccal Valpolicella DOC Classico Superiore Ripasso 2015

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Third Course
Grilled Black Angus Sirloin
dauphinoise potato, sautéed green beans, confit tomato, red wine jus
Amarone della Valpolicella DOC Classico 2011

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Fourth Course
Baked Fig Tart
red wine reduction, blue cheese ice cream

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