Enjoy a Piccini Prosecco with your amuse-bouche, as Graze’s kitchen whips up an array of classic Italian and Mediterranean courses to accompany the choice vintages, selected from both the Piccini and Valiano estates owned by Piccini.
Chicken Liver Parfait
Port Wine Jelly, Toasted Rye Bread, Red Vene
Piccini Prosecco DOC Vino Spumante Extra Dry
Butter Poached Langoustine
Chervil Cream, Baby Potato, Garden Peas, White Wine Reduction, Saffron Foam, Fine Herbs
Piccini Pinot Grigio IGT delle Venezie 2017
Hot Smoked Salmon
Cannelloni Bean Stew, Steamed Potato, Poached Samphire, Dill Cream, Clam Broth
Valiano ‘ Donna di Valiano’ Chardonnay Toscana IGT 2018
Pan Seared Duck Breast
Sweet Potato Puree, Sautéed Kale, Thyme Infused Carrots, Asparagus, Blueberry Jus
Piccini ‘Collezione Oro’ Chianti Riserva DOCG 2015
Poached Snails, Pan-Fried Foie Gras, Sautéed Spinach, Fondant Potato, Celeriac Puree, Red Wine Jus
Valiano Vino in Musica Toscana IGT 2015
Marbled Chocolate Fondant
Forest Berries Compote, Coco Cookie Crumble, Fresh Mint
[vc_column width=”1/2″][vc_empty_space][vc_empty_space height=”64px”][vc_single_image image=”114017″ img_size=”medium” alignment=”center”]
Seating is limited, so book your place and enjoy elegant wines reflecting the best of traditional Tuscan wine-making!
Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.