All the way from the Chianti region in Tuscany, come join Alessandro Nesi, Official Sommelier of the Piccini Family, with a 5-course wine pairing dinner at Hilton Kuala Lumpur’s Graze.

Enjoy a Piccini Prosecco with your amuse-bouche, as Graze’s kitchen whips up an array of classic Italian and Mediterranean courses to accompany the choice vintages, selected from both the Piccini and Valiano estates owned by Piccini.

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Amuse-Bouche
Chicken Liver Parfait
Port Wine Jelly, Toasted Rye Bread, Red Vene
Piccini Prosecco DOC Vino Spumante Extra Dry
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1st Course
Butter Poached Langoustine
Chervil Cream, Baby Potato, Garden Peas, White Wine Reduction, Saffron Foam, Fine Herbs
Piccini Pinot Grigio IGT delle Venezie 2017
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2nd Course
Hot Smoked Salmon
Cannelloni Bean Stew, Steamed Potato, Poached Samphire, Dill Cream, Clam Broth
Valiano ‘ Donna di Valiano’ Chardonnay Toscana IGT 2018
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3rd Course
Pan Seared Duck Breast
Sweet Potato Puree, Sautéed Kale, Thyme Infused Carrots, Asparagus, Blueberry Jus
Piccini ‘Collezione Oro’ Chianti Riserva DOCG 2015
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4th Course
Steak Rossini
Poached Snails, Pan-Fried Foie Gras, Sautéed Spinach, Fondant Potato, Celeriac Puree, Red Wine Jus
Valiano Vino in Musica Toscana IGT 2015
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5th Course
Marbled Chocolate Fondant
Forest Berries Compote, Coco Cookie Crumble, Fresh Mint
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Seating is limited, so book your place and enjoy elegant wines reflecting the best of traditional Tuscan wine-making!

Dress Code: Smart Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.