Kampung Contemporary Dining specializes in Nyonya delicacies with a modern twist! This restaurant is an achievement by Alicia and Derson who are dedicated in serving home-cooked food prepared with fresh ingredients! All of their fresh ingredients are locally sourced and they combine modern & traditional cooking techniques to showcase the flavours of the local produce.
“Kampung is the place where we made our first friend, experienced our first joy & where our culinary journey started.”
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Appetizer Platter
Nyonya Pork Pai Tee
Melaka Pork Satay
Penang Pork Lobak
Seared Scallop with In-House Shrimp Sambal
Main Dishes
Signature Starfruits Assam Red Snapper
Tamarind Prawn
Sambal Tumis Sotong
Nyonya Braised Pork Pongteh
Lychee Duck Curry
Nyonya Chicken Rendang
Charred Eggplant with In-House Salsa Sauce
Choice of Basmati Rice OR Pork Lard Rice
Dessert
Seri Muka
Homemade Nyonya Dumpling
Paired with:
The Glenlivet Founders Reserve
The Glenlivet 12 Year Old
The Glenlivet 15 Year Old
The Glenlivet 18 Year Old
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Dress Code: Smart Casual
Limited seating available, so get your tickets today!
*For The Glenlivet Experiential Tasting events are customised menus/concepts, we are unable to accommodate personal dietary restrictions/preferences*
Visit The Glenlivet Guardians Malaysia Facebook Group HERE
Click HERE to sign-up to be a Guardian!
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