Vantador Dry Aged Steak Boutique and Wakefield Taylors Family Wines present a carefully crafted 5 course pairing meal in attendance of Mr. Laurence Lau, Wakefield Taylors Family Wines Regional Director, China and Asia region!

Inspired by the great producers of Bordeaux, the Taylor family begin an exploration across the wine regions of Australia to find the perfect plot of land on which to establish their family estate. On July 20, 1969, their quest brought them to a site by the Wakefield River in South Australia’s Clare Valley. To date, the third generation of the Taylor family are still very much a part of the estate and work tirelessly on sticking to their philosophy:

“We rest on the principle that the finest wines are those made with the greatest dedication and care. Above all our imperative is to ‘respect the fruit’.”

Vantador Dry Aged Steak Boutique not only serves superb beef with an extraordinarily rich flavor and buttery texture but they also pride themselves in giving customers a tenderize and intense gastronomic dining experience![vc_video link=”https://youtu.be/b7DpHSZE_Bs”][vc_single_image image=”9225″ alignment=”center”][vc_single_image image=”9224″ img_size=”large” alignment=”center” style=”vc_box_rounded” onclick=”img_link_large”][vc_separator]

Welcome Drink
Taylors Estate Chardonnay
~
Starter
OYSTER
Fine de Claire Oyster, Mignonette & Tabasco Caviar
Taylors Estate Sauvignon Blanc
~
Appetizer
BEEF TARTARE
Angus Beef, Confit Shallot, Mustard, Avruga Caviar, Plantain Chips
OR
SEAFOOD CEVICHE
Tiger Prawn, Red Snapper, Sous Vide Octopus, Avocado, Cream Cheese, Lime, Red Chili and Avruga Caviar
Wakefield Promised Land Shiraz Cabernet
~
Main Course 1
DUCK
Sous Vide Duck Breast, Piquillo Pepper Coulis, Ginger Bread Crumbs, Pumpkin, Yuzu Tomato Conserve
Taylors Estate Shiraz
~
Main Course 2
BEEF
15 Days Dry Age Full Blood Angus Tenderloin, Jerusalem Artichokes Puree, Pink Peppercorn Ju
OR
COD FISH
Pan Seared Cod Fish, Kyoadkadashi Miso, Mushy Peas, Edamame
Taylors St Andrew Cabernet Sauvignon
~
Dessert
CHOCOLATE GATEAU
Fermented Dark Chocolate Parfait (70%), Black Olive Crumble, Beetroot and Raspberry Coulis, Beetroot Candy
~

[vc_separator]

Upon check-out select your choice of Appetizer and Main Course 2 and tantalize your taste buds on 17 June!

[vc_single_image image=”9226″ img_size=”medium” alignment=”center”]