Purchase this Product and Earn 4,876.00 DiineOut Points (RM22.37)

Chateau Pavie 2017

75cl / 14.5%

“The 2017 Chateau Pavie is an incredible achievement and is certainly in the same league as past great vintages such as 2000, 2005, 2009, 2010, 2015, and 2016. 

Its deep purple hue is followed by a rock star bouquet of pure creme de cassis, espresso roast, crushed violets, graphite, and a distinct sense of minerality.

Deep, full-bodied, and concentrated, it has a wonderful sense of elegance, flawless balance, and again, awesome purity. This sensational effort has some upfront charm yet, given the tannins, a solid 7-8 years of bottle age are warranted and it should cruise for 25-30 years in cool cellars.”

~ Jeb Dunnuck

Earn 4,876.00 DiineOut Points
RM2,438.00

Tasting Notes

Colour: Very deep garnet-purple
Aroma: Rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets.
Palate: Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine. (WA)
Grape Varieties: 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon
Awards: 99pts – Wine Advocate-Parker; 99pts – Jeb Dunnuck; 97pts – James Suckling; 97pts – Wine Spectator; 96pts – Decanter; 95pts – Wine Enthusiast; 95pts – Tim Atkin

History of Chateau Pavie

Chateau Pavie dates back to Roman times, much like the other vineyards in Saint-Émilion. The name comes from the orchards of peaches (“pavies”) that used to stand there. The modern estate was assembled by Ferdinand Bouffard in the late 19th century by buying plots from several families. The plots were still managed separately, and the 9 hectares bought from the Pigasse family retained a separate identity as Château Pavie-Decesse.

Chateau Pavie’s large production has made it more easily available than many other red Bordeaux. It is one of the best-known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the côtes of St. Emilion, Chateau Pavie makes firm wines that are restrained and austere when young. The occasionally severe tannins mature with age into a fine sinewy structure. The better vintages are deep, intense, and concentrated. They mature 7-20 years after the vintage.

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Chateau Pavie 2017 2

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