Voluptuous, powerful yet seamless Chardonnay from one of the rising stars of Western Australian wine.
Using Chardonnay from singular vineyard in the heart of Willyabrup (Wildberry Springs), the grapes are 20 year old gin gin clone, hand picked, cold pressed and fermented naturally in ceramic eggs (70%) and oak barriques (30%), where it remained for 13 months. During this time the wine went through a full maloactic fermentation with regular lees stirring to create creaminess and body.
Colour: Pale yellow hues
Aroma: Granny Smith apples, melon and hints of nuts that dominate the nose.
Palate: The soft creamy palate ably balances the crisp acidity. The wine has predominate orchard fruit flavours on its clean minerally finish. Excudes subtle complexity; refined, elegant, and balanced. The more you look the more it gives.
Grape Varieties: 100% Chardonnay
Aging: Natural fermentation 70% in ceramic and 30% in oak barriques for 13 months.
History of L.A.S. Vino
L.A.S. (Luck Art Science) Thats what its all about. The ART of creating wine from essentially water and sunlight. The LUCK of the weather, the wind and the water during vintage. They say you need to know the rules to break them, we can thank SCIENCE for giving us an excuse to break the rules and create something different and interesting.
L.A.S Vino aims to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible working with growers using sustainable, organic and biodynamic vineyard methods. Using luck, art, and science (L.A.S.) to create wines that make you feel.