Tasting Notes

Colour: Pale gold color with green highlights.
Aroma: The nose, fresh and aromatic, releases aromas of pears, lemons and white flowers.
Palate: Ample and warm, the palate is well balanced with notes of pears.
Grape Varieties: Grenache Blanc 50%, Marsanne 20%, Viognier 20% and Bourboulenc 10%

History of Paul Jaboulet-Aîné

Paul Jaboulet Aine has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards making wines from the northern and southern Rhône, including Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas.

The maison was passed through the Jaboulet family until the purchase by the Frey family in 2006. The Paul Jaboulet Hermitage La Chapelle is the estate’s flagship wine and is one of the most sought-after wines from the Rhône, reaching high prices at auction.

“Because there are no great wines without great grapes”

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