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Royal Salute 21 Year Old Malts Blend

RM828.00

70cl / 40%

Royal Salute has launched a new addition to its world famous Signature Blend, which is a first for the company! Royal Salute 21 Year Old Malts Blend is the first blended malt from Royal Salute, truly an extraordinary whisky!

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Description

Royal Salute 21 Year Old Malts Blend is housed in a beautifully crafted porcelain flagon glazed in an emerald hue reminiscent of the precious stones set within the Imperial State Crown. The box is beautifully designed with a front-opening door that reveals to the brands’ story in an artistic way. Kristjana Williams created the interior of the pack and was inspired by Royal Salute’s unique heritage and the Royal Menagerie.

Indulgent & Profound
The only one of its kind, it is blended with more than 21 precious single malts from 5 regions of Scotland, each matured for a minimum of 21 years. The result is an indulgent & profound Scotch Whisky bursting with notes of orchard fruits and enriched by subtle spices.

A Symphony of Single Malts
Each of the single malts ‘performing’ in this whisky complement and enhance one another’s unique flavours and together create the final composition.

ROYAL SALUTE HISTORY

Royal Salute is an exceptionally crafted and aged Scotch whisky, starting where others end at 21 years old.

Created to mark the coronation of Queen Elizabeth II and the 21 gun salute that honoured her, the brand is steeped in tradition and proud of its royal lineage, but is firmly engaged in the modern world by constantly pushing the art of blending into new, creative and ambitious forms. Royal Salute is deeply involved in polo – the world’s oldest surviving team sport and a game that’s expanding in the modern era.

The brand sponsors more than 15 international tournaments from the UK and the USA through Argentina and China to Korea. www.royalsalute.com.

Tasting Notes

Nose: A melody of ripe soft fruits namely pears, sweet peaches mandarin oranges,  blackcurrant jam and sweet violets.

Taste: Super sweet and rich echoing the nose. Apricots, creamy vanilla and banana crème brulee all rounded off with a touch of spicy clove boiled sweets.

Finish: Long, sweet and tangy.

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